U.S. nutrition guidelines shift back toward a pyramid — but with a twist By HPN Staff Key Points HHS released the Dietary Guidelines for Americans (2025–2030), a major federal nutrition policy reset that will shape school meals, military rations, and other fede... Read more Remember the food pyramid? It may be coming back By HPN staff Key Points HHS Secretary Robert F. Kennedy Jr. is signaling a major overhaul of federal dietary guidance, possibly bringing back a simplified visual tool like the food pyramid... Read more FDA issues new — and controversial — guidance on fluoride for young children By HPN Staff Key Points The FDA announced that children under age 3 should not receive ingestible fluoride products (tablets or drops), even in low-to-moderate-cavity-risk groups, marking ... Read more Raw Milk sales gaining the attention of state lawmakers By HPN Staff Key Points House Bill 406, introduced by Reps. Kellie Deeter and Levi Dean, proposes allowing raw milk sales if consumers sign liability waivers and sellers conduct monthly pa... Read more Debate bubbles up as a popular drink changes ingredients By HPN Staff Coca-Cola announced this week it will bring a limited run of Coca-Cola Classic made with cane sugar to U.S. shelves — a move that quickly drew praise from P... Read more Dairy sector joins voluntary food dye ban By HPN Staff The International Dairy Foods Association (IDFA) is joining food manufacturers, retailers, restaurants and other organizations in eliminating food dyes from... Read more Beverage industry launches transparency initiative By HPN Staff Want to know what’s in your soft drink? America’s beverage industry is taking the initiative on ingredient transparency by launching a new website they say will enable consumers ... Read more States move to counter new threats to food, water supplies By HPN Staff Growing risks to public food and water supplies are forcing states to pursue protective action. Lawmakers and government agencies are expanding biosecurity efforts and better agr... Read more Red dye, red flags: Food colors under fresh scrutiny By HPN Staff Artificial food dyes — long used to brighten snacks, cereals and drinks — are facing growing pressure from regulators, researchers and food companies alike. The Food and... Read more Subscribe to Nutrition MOST VIEWED 1 GAO says ACA fraud is rampant 2 States to receive an average of $200M for rural healthcare 3 U.S. nutrition guidelines shift back toward a pyramid — but with a twist 4 Advocates in Massachusetts look to reverse recreational marijuana legalization DONATE
Remember the food pyramid? It may be coming back By HPN staff Key Points HHS Secretary Robert F. Kennedy Jr. is signaling a major overhaul of federal dietary guidance, possibly bringing back a simplified visual tool like the food pyramid... Read more FDA issues new — and controversial — guidance on fluoride for young children By HPN Staff Key Points The FDA announced that children under age 3 should not receive ingestible fluoride products (tablets or drops), even in low-to-moderate-cavity-risk groups, marking ... Read more Raw Milk sales gaining the attention of state lawmakers By HPN Staff Key Points House Bill 406, introduced by Reps. Kellie Deeter and Levi Dean, proposes allowing raw milk sales if consumers sign liability waivers and sellers conduct monthly pa... Read more Debate bubbles up as a popular drink changes ingredients By HPN Staff Coca-Cola announced this week it will bring a limited run of Coca-Cola Classic made with cane sugar to U.S. shelves — a move that quickly drew praise from P... Read more Dairy sector joins voluntary food dye ban By HPN Staff The International Dairy Foods Association (IDFA) is joining food manufacturers, retailers, restaurants and other organizations in eliminating food dyes from... Read more Beverage industry launches transparency initiative By HPN Staff Want to know what’s in your soft drink? America’s beverage industry is taking the initiative on ingredient transparency by launching a new website they say will enable consumers ... Read more States move to counter new threats to food, water supplies By HPN Staff Growing risks to public food and water supplies are forcing states to pursue protective action. Lawmakers and government agencies are expanding biosecurity efforts and better agr... Read more Red dye, red flags: Food colors under fresh scrutiny By HPN Staff Artificial food dyes — long used to brighten snacks, cereals and drinks — are facing growing pressure from regulators, researchers and food companies alike. The Food and... Read more Subscribe to Nutrition MOST VIEWED 1 GAO says ACA fraud is rampant 2 States to receive an average of $200M for rural healthcare 3 U.S. nutrition guidelines shift back toward a pyramid — but with a twist 4 Advocates in Massachusetts look to reverse recreational marijuana legalization DONATE
FDA issues new — and controversial — guidance on fluoride for young children By HPN Staff Key Points The FDA announced that children under age 3 should not receive ingestible fluoride products (tablets or drops), even in low-to-moderate-cavity-risk groups, marking ... Read more Raw Milk sales gaining the attention of state lawmakers By HPN Staff Key Points House Bill 406, introduced by Reps. Kellie Deeter and Levi Dean, proposes allowing raw milk sales if consumers sign liability waivers and sellers conduct monthly pa... Read more Debate bubbles up as a popular drink changes ingredients By HPN Staff Coca-Cola announced this week it will bring a limited run of Coca-Cola Classic made with cane sugar to U.S. shelves — a move that quickly drew praise from P... Read more Dairy sector joins voluntary food dye ban By HPN Staff The International Dairy Foods Association (IDFA) is joining food manufacturers, retailers, restaurants and other organizations in eliminating food dyes from... Read more Beverage industry launches transparency initiative By HPN Staff Want to know what’s in your soft drink? America’s beverage industry is taking the initiative on ingredient transparency by launching a new website they say will enable consumers ... Read more States move to counter new threats to food, water supplies By HPN Staff Growing risks to public food and water supplies are forcing states to pursue protective action. Lawmakers and government agencies are expanding biosecurity efforts and better agr... Read more Red dye, red flags: Food colors under fresh scrutiny By HPN Staff Artificial food dyes — long used to brighten snacks, cereals and drinks — are facing growing pressure from regulators, researchers and food companies alike. The Food and... Read more Subscribe to Nutrition
Raw Milk sales gaining the attention of state lawmakers By HPN Staff Key Points House Bill 406, introduced by Reps. Kellie Deeter and Levi Dean, proposes allowing raw milk sales if consumers sign liability waivers and sellers conduct monthly pa... Read more Debate bubbles up as a popular drink changes ingredients By HPN Staff Coca-Cola announced this week it will bring a limited run of Coca-Cola Classic made with cane sugar to U.S. shelves — a move that quickly drew praise from P... Read more Dairy sector joins voluntary food dye ban By HPN Staff The International Dairy Foods Association (IDFA) is joining food manufacturers, retailers, restaurants and other organizations in eliminating food dyes from... Read more Beverage industry launches transparency initiative By HPN Staff Want to know what’s in your soft drink? America’s beverage industry is taking the initiative on ingredient transparency by launching a new website they say will enable consumers ... Read more States move to counter new threats to food, water supplies By HPN Staff Growing risks to public food and water supplies are forcing states to pursue protective action. Lawmakers and government agencies are expanding biosecurity efforts and better agr... Read more Red dye, red flags: Food colors under fresh scrutiny By HPN Staff Artificial food dyes — long used to brighten snacks, cereals and drinks — are facing growing pressure from regulators, researchers and food companies alike. The Food and... Read more Subscribe to Nutrition
Debate bubbles up as a popular drink changes ingredients By HPN Staff Coca-Cola announced this week it will bring a limited run of Coca-Cola Classic made with cane sugar to U.S. shelves — a move that quickly drew praise from P... Read more Dairy sector joins voluntary food dye ban By HPN Staff The International Dairy Foods Association (IDFA) is joining food manufacturers, retailers, restaurants and other organizations in eliminating food dyes from... Read more Beverage industry launches transparency initiative By HPN Staff Want to know what’s in your soft drink? America’s beverage industry is taking the initiative on ingredient transparency by launching a new website they say will enable consumers ... Read more States move to counter new threats to food, water supplies By HPN Staff Growing risks to public food and water supplies are forcing states to pursue protective action. Lawmakers and government agencies are expanding biosecurity efforts and better agr... Read more Red dye, red flags: Food colors under fresh scrutiny By HPN Staff Artificial food dyes — long used to brighten snacks, cereals and drinks — are facing growing pressure from regulators, researchers and food companies alike. The Food and... Read more Subscribe to Nutrition
Dairy sector joins voluntary food dye ban By HPN Staff The International Dairy Foods Association (IDFA) is joining food manufacturers, retailers, restaurants and other organizations in eliminating food dyes from... Read more Beverage industry launches transparency initiative By HPN Staff Want to know what’s in your soft drink? America’s beverage industry is taking the initiative on ingredient transparency by launching a new website they say will enable consumers ... Read more States move to counter new threats to food, water supplies By HPN Staff Growing risks to public food and water supplies are forcing states to pursue protective action. Lawmakers and government agencies are expanding biosecurity efforts and better agr... Read more Red dye, red flags: Food colors under fresh scrutiny By HPN Staff Artificial food dyes — long used to brighten snacks, cereals and drinks — are facing growing pressure from regulators, researchers and food companies alike. The Food and... Read more Subscribe to Nutrition
Beverage industry launches transparency initiative By HPN Staff Want to know what’s in your soft drink? America’s beverage industry is taking the initiative on ingredient transparency by launching a new website they say will enable consumers ... Read more States move to counter new threats to food, water supplies By HPN Staff Growing risks to public food and water supplies are forcing states to pursue protective action. Lawmakers and government agencies are expanding biosecurity efforts and better agr... Read more Red dye, red flags: Food colors under fresh scrutiny By HPN Staff Artificial food dyes — long used to brighten snacks, cereals and drinks — are facing growing pressure from regulators, researchers and food companies alike. The Food and... Read more Subscribe to Nutrition
States move to counter new threats to food, water supplies By HPN Staff Growing risks to public food and water supplies are forcing states to pursue protective action. Lawmakers and government agencies are expanding biosecurity efforts and better agr... Read more Red dye, red flags: Food colors under fresh scrutiny By HPN Staff Artificial food dyes — long used to brighten snacks, cereals and drinks — are facing growing pressure from regulators, researchers and food companies alike. The Food and... Read more Subscribe to Nutrition
Red dye, red flags: Food colors under fresh scrutiny By HPN Staff Artificial food dyes — long used to brighten snacks, cereals and drinks — are facing growing pressure from regulators, researchers and food companies alike. The Food and... Read more Subscribe to Nutrition
